• Model: STX-1000-CE Chef's Elite Vacuum Marinating System

• Marinating Time: 15 minutes or less

• Vacuum Marinating: Uses vacuum to create air gaps in meat, poultry, fish, or vegetables for quick marinade absorption

• Included Accessories:

  • Motorized rotating vacuum base

  • Durable, easy-to-clean marinating drum

  • Free meat tenderizer for dense muscle meats (like chicken breasts)

  • Silicone traction bands for stability

  • Operating/Instruction Manual with over a dozen marinating recipes

• Processing Time Recommendations: Marinating times generally less than 30 minutes, with most recipes suggesting 15 minutes

• Functionality: Auto shut-off feature for convenience

• Vacuum Tubing Storage: Tubing stored in a handy compartment

• Uses: For marinating meat, poultry, pork, chicken, fish, and vegetables

• Recipes: Includes a variety of marinating recipes such as Cayenne Habanero Marinade, Hawaiian Marinade, Honey BBQ Marinade, Spicy Asian Marinade, and more

• Origin: USA

• Power Supply: Electrical (specified voltage and power rating are not listed)

Features:

• Super-fast marinating process (15 minutes or less)

• Ideal for busy meal prep, last-minute marinating

• Quick absorption of marinade into meats and vegetables due to vacuum pressure

• Free meat tenderizer included for enhanced marinade penetration

• Self-contained, easy-to-use system with all accessories stored conveniently.